Algeria culture

Identification. The name Algeria is derived from the name of the country's oldest continuous settlement and modern capital, Algiers, a strategically located port city with access to both Europe and the Middle East. Most of the population of the country is in the north. While the majority of the population who are Arab (or mixed Arab and Berber) identify with the common Algerian culture, the Berber tribes, particularly in the more isolated southern mountainous and desert regions, retain more of the indigenous Berber culture and identity.

Location and Geography. Algeria is in northern Africa. It borders Tunisia and Libya to the east; Niger, Mali, and Mauritania to the south; Morocco and Western Sahara to the west; and the Mediterranean Sea to the north. It covers a total of 919,595 square miles (2,381,751 square kilometers), making it the second largest country in Africa (after Sudan), and the eleventh largest in the world. Almost nine-tenths of this area is composed of the six Saharan provinces in the south of the country; however, 90 percent of the population, and most of the cities, are located along the fertile coastal area known as the Tell, or hill. The climate is desert like, although the coast does receive rain in the winter. Only 3 percent of the land is arable, this along the Mediterranean. Inland from the coast is the High Plateau region, with an elevation of 1,300 to 4,300 feet (396 to 1,311 meters). This is mostly rocky and dry, dotted with vegetation on which cattle, sheep, and goats graze. Beyond the plateau are the Saharan Atlas Mountains, which form the boundary of the Algerian Sahara desert. Despite efforts by the government to contain the desert by planting rows of pine trees, it continues to expand northward. The vast expanse contains not only sand dunes and typical desert life such as snakes, lizards, and foxes, but also oases, which grow date and citrus trees. There are also striking sandstone rock formations, red sand, and even a mountain, Mount Tahat, the highest point in Algeria, that is sometimes snow-topped.

Demography . The estimated population as of 2000 is 31,193,917. Ethnically it is fairly homogeneous, about 80 percent Arab and 20 percent Berber. Less than 1 percent are European. The Berbers are divided into four main groups. The largest of these are the Kabyles, who live in the Kabylia Mountains east of Algiers. The Chaouias live in the Aurès Mountains, the M'zabites in the northern Sahara, and the Tuaregs in the desert.

Linguistic Affiliation. The original language of Algeria was Berber, which has varied dialects throughout the country. Arabic came to the country early in its history, along with Arab culture and the Muslim religion. When the French came, they attempted to get rid of native culture, and one of the ways they did this was to impose their language on the people. At independence, Arabic was declared the official language. Arabic and Berber are the languages most spoken in day-to-day life. French is being phased out, but it remains an important language in business and some scientific and technical fields, and it is taught as a second language in the schools.

Symbolism. The flag is green and white, with a red star and crescent. The star, crescent, and the color green are all symbolic of the Islamic religion.



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H ISTORY AND E THNIC R ELATIONS

Emergence of the Nation. The Berbers were the original inhabitants of the region. The first invaders were the Phoenicians, whose empire covered the area that is today Lebanon. They began establishing ports along the Mediterranean in 1200 B . C . E . They built the cities of Constantine and Annaba in the east of present-day Algeria, but aside from teaching the Berbers how to raise crops, for the most part they kept their distance from them. The Romans began making inroads into North Africa, declaring a new kingdom called Numidia. Roman rule lasted six hundred years.

The Arabs swept across North Africa in the seventh century (during the lifetime of Muhammad, who died in 632), and again in the eleventh century. The Berbers put up resistance, particularly to the edict that both religious and political leaders could only be Arabian. The second Muslim conquest saw a great shift in Berber civilization, as the people were forced to convert in great numbers or to flee to the hills. However, as internal conflicts began to sway the Muslim stronghold in North Africa in the fifteenth century, Europeans capitalized on this, and by 1510 Spain had seized Algiers, Oran, and other important port cities.

The French took control in the nineteenth century. In retaliation for Algerian debts and insolence toward the European nation, they blockaded several Algerian ports, and when this did not succeed, they invaded Algiers on 5 July 1830. Four years later they declared Algeria a colony, beginning a 132-year reign. In 1840 Abd al-Qadir, an Algerian freedom fighter, led the Arabs in an insurgence against their colonizers, which ended in defeat in 1847. At about the same time, the French began immigrating in large numbers to Algeria, in an attempt by the French government to replace Algerian culture with their own. By 1881 there were 300,000 Europeans (half of them French) in an area of 2.5 million Arabs.

In 1871 Muslims staged the biggest revolt since that of Abd al-Qadir thirty-one years earlier. The French responded by tightening control and further restricting the rights of the Algerians.

Throughout the late nineteenth and early twentieth centuries, the French continued to expand their influence and land holdings, and by 1914 they had extended their domain to include large tracts of land that were formerly wilderness or the property of Berber tribes. During World War I and again in World War II, Algerians were drafted to fight with the French. After World War II, Algerian leaders demanded Muslim equality in exchange for this service. Charles de Gaulle, the leader of the French resistance against Germany during the war and the leader of France's provisional government after the war, agreed to grant French citizenship to certain select Muslims, an unsatisfactory response that resulted in rising tensions between Algerians and their colonizers. Anti-French sentiment had been building for some time—the first anticolonial group was formed in 1926, and another, the Algerian People's Party, in 1937—but it was not until 1945 that the independence movement really began to gain momentum. In 1947, de Gaulle refused to relinquish French hold on the colony. The Algerian war for independence broke out in 1954, when the National Liberation Army (ALN)—the military arm of the National Liberation Front (FLN)—staged guerrilla attacks on French military and communication posts and called on all Muslims to join their struggle.

Over the next four years the French sent almost half a million troops to Algeria. Their tactics of bombing villages and torturing prisoners gained worldwide attention and was condemned by the United Nations and U.S. president John F. Kennedy. In 1959 De Gaulle, who was now president of France, issued a promise of independence to the colony, but the next year proceeded to send troops to restore order. In 1961 leaders of the FLN met with the French government, and the following year, Algeria finally won its independence. Ahmed Ben Bella was declared premier. He was head of the government and of the FLN, the country's sole political party. The extent of his power began to make people uncomfortable, and in 1965 a bloodless coup took him out and put Houari Boumedienne, the former defense minister, in his place. Boumedienne continued but modified Ben Bella's socialist policies, concentrating his efforts on reducing unemployment and illiteracy, decentralizing the government, and taking control of the land back from the French colonizers. When he died in 1978 he was succeeded by Colonel Chadli Bendjedid. During the 1980s, Islamic fundamentalism became an increasingly strong movement, and several times led to riots. A new constitution, introduced in 1989, reduced the power of the FLN, and for the first time allowed other political parties. The first part of a general election was held in December 1991, but the process of democratization was cut short when the Islamic Salvation Front (FIS) came close to victory and forced Bendjedid to resign. The FIS never attained control of the government, however, as Bendjedid was replaced by a military takeover of anti-FIS forces. They established a transitional governing body called the Higher Council of States (HCS). Elections were again scheduled in 1992 but the outcome seemed set to favor the outlawed FIS party, and the elections were canceled. This has resulted in ongoing retaliations and counterattacks, in which both sides have ravaged villages and tens of thousands have been killed. In September 1999, Algerians by a large margin passed a referendum proposed by President Abdelaziz Bouteflika to stop the seven-year-long conflict. However, legal injunctions have not yet manifested themselves to end to the violence.

National Identity. The national identity of Algeria is based on a combination of Berber and Arab cultures. The strong influence of Islam in all aspects of Algerian life creates a sense of identity that extends beyond national boundaries to include other Arab nations. Opposition to the French colonizers also has been a uniting force in defining a sense of identity in Algeria.


 
Many of the villages located in Algeria's desert region—such as the oasis town of El-Oved in the Sahara (above)—feature high stone border walls for privacy.

Ethnic Relations. There is some distrust between the Arabs and the Berbers, which dates back centuries to the conquest of the area by Arab settlers. Although most Berbers have adopted the Islamic religion, they remain culturally distinct, and even when they are forced to migrate to the cities in search of work, they prefer to live in clans and not integrate themselves into the dominant Arab society. The Kabyles are the most resistant to government incursion. The Chaouias are traditionally the most isolated of all the Berber groups; the only outsiders their villages received were occasional Kabyle traders. This isolation was broken during the war for independence, when the French sent many of the Chaouias to concentration camps.

U RBANISM , A RCHITECTURE, AND THE U SE OF S PACE
The population of Algeria is split evenly between urban and rural settings. The center of old cities is the casbah (Arabic for fortress), a market of serpentine alleyways and intricate arches where a variety of traditional crafts are sold, from carpets to baskets to pottery. Outside of this relatively unchanged remnant of the old way of life, Algerian cities are a mix of Western influence and Arabic tradition.

The largest city is the capital, Algiers, in the north, on the Mediterranean coast. It is the oldest city in the country, dating back almost three thousand years, to Phoenician times. It served as the colonial capital under both the Turkish and the French. In the casbah, the old Islamic part of the city, many of the buildings are dilapidated, but the narrow streets are lively, with children playing, merchants selling, and people walking and shopping. The casbah is surrounded by newer, European-style buildings. The city contains a mix of modern high-rises and traditional Turkish and Islamic architecture. The port at Algiers is the largest in the country and is an industrial center.

Oran, to the west of Algiers, is the second-biggest city. It was built by the Arabs in 903, but was dominated by the Spanish for two centuries, and later by the French. It thus shows more European influence than any other city in Algeria, housing a large number of cathedrals and French colonial architecture.

Other urban centers include Constantine and Annaba. All of Algeria's cities have been hard hit by overpopulation, and its attendant problems of housing shortages and unemployment.

While most of Algeria's desert is uninhabited, it does have some villages, many of them surrounded by stone walls. Reflecting the same values of privacy and insulation, traditional homes also are walled in. The rooms form a circle around a patio or enclosed courtyard. Most architecture, from modern high-rises to tarpaper shacks, uses this same model. Traditional building materials are whitewashed stone or brick, and in older houses, the ceilings and upper parts of the walls are decorated with tiled mosaics.

Nomads of the desert and the high plateau live in tents woven from goat's hair, wool, and grass. In the Kabylia Mountains, villagers build their one-room homes of clay and grass or piled stones, and divide the room into two parts, one for the animals and one for the family.

F OOD AND E CONOMY
Food in Daily Life . The national dish of Algeria is couscous, steamed semolina wheat served with lamb or chicken, cooked vegetables, and gravy. This is so basic to the Algerian diet that its name in Arabic, ta'am, translates as "food." Common flavorings include onions, turnips, raisins, chickpeas, and red peppers, as well as salt, pepper, cumin, and coriander. Alternatively, couscous can be served sweet, flavored with honey, cinnamon, or almonds. Lamb also is popular, and often is prepared over an open fire and served with bread. This dish is called mechoui. Other common foods are chorba, a spicy soup; dolma, a mixture of tomatoes and peppers, and bourek, a specialty of Algiers consisting of mincemeat with onions and fried eggs, rolled and fried in batter. The traditional Berber meal among the poorer people is a cake made of mixed grains and a drink mixed together from crushed goat cheese, dates, and water.

Strong black coffee and sweetened mint tea are popular, as well as apricot or other sweetened fruit juices. Laban also is drunk, a mixture of yogurt and water with mint leaves for flavoring. Algeria grows grapes and produces its own wine, but alcohol is not widely consumed, as it is forbidden by the Islamic religion.

Food Customs at Ceremonial Occasions. Religious holidays are often celebrated with special foods. For the birthday of Muhammad, a holiday called Mulud, dried fruits are a common treat. During the month of Ramadan, Muslims refrain from food and drink during the daylight hours. Each evening, the fast is broken with a family meal. Eid al-Fitr, the final breaking of the Ramadan fast, involves consuming large quantities of foods, sweets, and pastries in particular.

Basic Economy . Algeria's economy is based primarily on oil and natural gas. The nation has the world's fifth-largest reserves of natural gas and is the second-largest exporter. It also has the fourteenth-largest reserves of oil.

At independence, the economy was primarily based on agriculture, although since then other industries have eclipsed the importance of farming. Currently 22 percent of the population are farmers, but their production accounts for only 6 percent of the country's economy. The agricultural industry is plagued by droughts, encroaching desert, poor irrigation, and lack of machinery as well as by government policies that favor industry over farming. Most food produced is for local consumption; the most common crops include wheat, barley, corn, and rice, as well as fruits and vegetables. However, Algeria is able to produce only 25 percent of its food needs.

Thirty percent of the labor force is employed by the government; 16 percent in construction and public works; 13 percent in industry; and 5 percent in transportation and communications. The country has a serious problem with unemployment, with a rate of 30 percent. This has lead a number of men to migrate to the cities in search of work. There also are a significant number of Algerians who have immigrated to France to find jobs. Many of them return home in the summer to see their families.

Land Tenure and Property . When the country was under French rule, the colonizers owned the best farmland, while the Algerians were forced to work the less fertile areas. In the southern plateau and desert regions in particular, many people are nomadic tent-dwellers, who lead their animals from one pasture to another and lay no claim to any land. At independence, the government set up cooperative farms and made some attempt to redistribute land under a socialist model. Under Ben Bella's March Decrees of 1963, which allowed the takeover of property abandoned by French colonists, the government itself became the owner of the best farmland, as well as factories, mines, banks, and the transportation system. However, economic inequality has remained a pressing problem and has lead to riots and violent outbreaks.

Commercial Activities. The center of commercial life in Algeria is the souk, large, open-air markets where farmers and craftspeople sell their products. One can buy locally produced meat, fruits, vegetables, and grains—oats, barley, grapes, olives, citrus fruit—as well as woven rugs, jewelry, baskets, metalwork, and other crafts. Souks are held regularly

 
Algerian farmers in Ain Terzine. The Algerian agricultural industry is plagued by several factors, including drought and poor irrigation.
in regional centers, as well as in the old districts of major cities. Traditionally things were bought and sold by the barter method, and while this still exists, most trading today is done with cash.

Major Industries. The largest industry in Algeria is the production and processing of oil and gas. Services (trade, transport, and communications) also are important. Other industries include agriculture, construction, mining, and manufacturing.

Trade . Algeria's main exports are oil and gas, followed by dates, tobacco, leather goods, vegetables, and phosphates. The primary trading partners are Italy, France, Spain, Brazil, the Netherlands, and[fj] the United States. Imports include raw materials, food, beverages, and consumer products. However, the government imposes strict regulations on imports in an effort to make the country more self-sufficient.

Division of Labor . Most of Algeria's workers are unskilled. However, many of the jobs in the country's industries require specific training, and this fact contributes to the high unemployment rate. The government has made an effort to change this by starting specialized training programs. Although they have the freedom to pursue whatever career path they choose, many Algerians are constrained by financial hardship and the unpromising job market.

S OCIAL S TRATIFICATION
Classes and Castes. The majority of Algerians are poor. Those who are better off are almost always Arabs, and tend to be urban and well educated. The upper classes generally look down not just upon the Berbers, but also upon rural, seminomadic Arabs who speak a different dialect. However, most Algerians are racially a mix of Arab and Berber, and variations in skin tone and hair color are not reflected in social standing.

Symbols of Social Stratification . In the cities, most men, and some younger women, now wear European-style clothing. The traditional garb is a white woolen cloak, called a gandoura, worn over a long cotton shirt. A cape called a burnous is sometimes draped over the shoulders; it is made of linen for the summer and wool for the winter. Sometimes the burnous is plain, or sometimes it is adorned with fancy embroidery, indicating the wealth of the



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